Gluten free chocolate chip cookies

CHOCOLATE CHIP COOKIES

Rice flour, corn flour, amaranth flour, quinoa flour, soy flour, potato starch, non-hydrogenated vegetable fat, added sugars (organic agave syrup (min. 13%)), chocolate chip flavor (min. 4.5%), leavening agent (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin (emulsifier) and artificial flavor.

CONTAINS SOYBEAN.
MAY CONTAIN TREE NUTS.

Nutritional declaration
Per 100 g
Energy content: 515.75 kcal (2 153.75 kJ)
Energy per container: 1 031.5 kcal (4 307.5 kJ)
Protein 4.96 g
Total fat 30.55 g
Saturated fats 2.77 g
Monounsaturated fats 17.94 g
Polyunsaturated fat 9.85 g
Trans fat 10 mg
Cholesterol 41.16 mg
Sodium 137 mg
Available carbohydrates 55.24 g
Sugars 31.57 g
Added sugars 14.2 g
Dietary fiber 1.87 g